Almond Wood Smoked Chicken Leg Quarters (Leg & Thigh)

Juicy, tender, and full of flavor from the inside out. These chicken leg quarters are marinated in a citrus brine that locks in moisture and adds a subtle brightness to every bite. Seasoned with a blend of herbs and spices, then slow-smoked over almond wood for a smooth, slightly sweet smoke that sets them apart.

Crispy skin, rich flavor, and perfectly cooked every time—this is chicken done right.